OliverSan New Menu

Releasing their new menu Oliversan ,contemporary asian cuisine, invited bloggers to try it out.

we were first served some appetisers such at the Tom Yum Soup, which I Loved and would definitely go back to,then came the Rice Noodle Salad With Crispy Spring Roll. It was very different and creative, the dressing was a bit sweet.

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Along came other appetisers such as the Black Tiger Shrimp On Wheat Toast and the Crispy Dragon Prawn. Both were very delicious.

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Main Course: Oliversan Peking Duck, I’m not a big fan of duck but if you are you should go for it, it came with bread wraps, veggies and a couple of sauces so that you make your own duck wrap.

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Sweet and Sour Fresh Fruit Chicken, its like a warm fruit salad with chicken, too sweet, if you like something different you should really try it. I’ve never tried something like this dish before.

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Mongolian Beef Tenderloin, we all enjoyed that dish, the beef was very tender and moist.

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Braised Short Ribs, I personally liked it a lot.

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Ultimate King Paw, Its a combination of beef , prawns, chicken and lots of vegetables and roasted peanuts, very delicious as well.

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Oliversan Rice, loved it. its white rice with olive oil and some kind of herb that looked like lettuce I’m not really sure what it was.

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Oliversan Exotic Vegetable Chow Mein: its noodles with vegetables, I like my noodles with lots of veggies and that was perfect .

 

Unfortunatley we had to leave before dessert , we sure will try it in our next visit.

Overall it was a delicious experience that we would enjoy having again for sure.

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