Releasing their new menu Oliversan ,contemporary asian cuisine, invited bloggers to try it out.
we were first served some appetisers such at the Tom Yum Soup, which I Loved and would definitely go back to,then came the Rice Noodle Salad With Crispy Spring Roll. It was very different and creative, the dressing was a bit sweet.
Along came other appetisers such as the Black Tiger Shrimp On Wheat Toast and the Crispy Dragon Prawn. Both were very delicious.
Main Course: Oliversan Peking Duck, I’m not a big fan of duck but if you are you should go for it, it came with bread wraps, veggies and a couple of sauces so that you make your own duck wrap.
Sweet and Sour Fresh Fruit Chicken, its like a warm fruit salad with chicken, too sweet, if you like something different you should really try it. I’ve never tried something like this dish before.
Mongolian Beef Tenderloin, we all enjoyed that dish, the beef was very tender and moist.
Braised Short Ribs, I personally liked it a lot.
Ultimate King Paw, Its a combination of beef , prawns, chicken and lots of vegetables and roasted peanuts, very delicious as well.
Oliversan Rice, loved it. its white rice with olive oil and some kind of herb that looked like lettuce I’m not really sure what it was.
Oliversan Exotic Vegetable Chow Mein: its noodles with vegetables, I like my noodles with lots of veggies and that was perfect .
Unfortunatley we had to leave before dessert , we sure will try it in our next visit.
Overall it was a delicious experience that we would enjoy having again for sure.